Or like, anyone who likes bacon. Thick, slab bacon. Mingling with savoury, moist, roast chicken breast, skin ON, and creamy, airy, gooey, melted cheeses. There's been an unholy amount of bacon going on here lately. I usually don't like eating meat more than once every week or two, but the sandwich ambitions have been taking over. I kind of feel like shit, but I'm kind of really enjoying making, and eating these sandwiches. Dilemma! If anyone wants to be my roommate... I'll make you sandwiches, and watch you eat them while I attempt to do yoga in our livingroom. Preferably Dovercourt-Roncey, hardwood floors, and must be a music and food adventurer.
Here's what's in it:
bread (Queen St Gluten Free Bakery romano bean bread)
slab bacon (from The Hogtown Cure)
roast chicken breast (whole roast chicken from Rowe Farms)
cranberry and pepper Boursin
Brie de Meaux
raw creamed wildflower honey
notice there's no butter, 'cause you're gonna fry this sucker in bacon fat!
If you've never made the switch to mustard in its granular form, do it, do it, do it. Still infinitely mixable.
Cranberry and pepper Boursin. This stuff is like 1.40€ in France, and tripple that here. But it's kind of addictive, and like, where else am I going to get cranberry infused spreadable cheese?
I swear, I'm actually really not even that into bacon...
Onto the chicken. Skin on. Bring on the salt, bring on the fat.
Ok, then the celery to give some crunch, and freshness to all the heavy flavours. Topped with Brie because it melts so good.
Aaaaand, there you go, a stack of not very healthy, delicious foods, looking like so.
I actually got to share this one with my mumsie. She said it was pretty good.
Anyone have a favourite B-side? I'm still thinking. Post me links if you like.