I am happy to announce, Glorious Sandwiches will be returning April 2013.
3/26/2013
10/11/2011
hiatus
Hi friends. So I haven't posted in a while. I'll update you on why. And if you already know why, then I'll update you on stuff.
I moved to France!
I moved to France!
8/30/2011
sweet ricotta, cherries and rosemary butter
Soooooo, here's a more dessert-for-breakfast kind of sandwich.
multigrain bread
ricotta (sweetened with sugar and vanilla extract)
sliced cherries
chopped salted pistachios
Brie
Ontario creamed clover honey
fried in rosemary butter
Things you should know:
Make sure to sweeten the ricotta, or it will taste like nothing. I probably should have left out the Brie, and used ricotta on both sides, for a sweeter sandwich. Also, would have been helpful to put a layer of cheese between the toppings so the cherries don't slide out. I diced up some rosemary (I keep a rosemary plant on hand, because there is absolutely NO substitute for fresh rosemary, and other herbs), and mixed it in with some butter, spread it on, and pan fried the assembled sandwich. So that's what I mean by rosemary butter. ALSO. Also, I really didn't have enough cherries on this to balance the flavours of this incredibly heavy bread and creamy cheese, with sweetness because I was going to include kiwi too, but for some reason forgot, so instead I simply added the plum from the plate into the sandwich, which performed beautifully, and added the perfect tartness. Delightful.
multigrain bread
ricotta (sweetened with sugar and vanilla extract)
sliced cherries
chopped salted pistachios
Brie
Ontario creamed clover honey
fried in rosemary butter
Things you should know:
Make sure to sweeten the ricotta, or it will taste like nothing. I probably should have left out the Brie, and used ricotta on both sides, for a sweeter sandwich. Also, would have been helpful to put a layer of cheese between the toppings so the cherries don't slide out. I diced up some rosemary (I keep a rosemary plant on hand, because there is absolutely NO substitute for fresh rosemary, and other herbs), and mixed it in with some butter, spread it on, and pan fried the assembled sandwich. So that's what I mean by rosemary butter. ALSO. Also, I really didn't have enough cherries on this to balance the flavours of this incredibly heavy bread and creamy cheese, with sweetness because I was going to include kiwi too, but for some reason forgot, so instead I simply added the plum from the plate into the sandwich, which performed beautifully, and added the perfect tartness. Delightful.
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