This post is an homage to the best grilled cheese in Toronto, to be found at Swan Restaurant, 892 Queen St W. They do it way better than I do, but This was still damn-hell-ass good. Truthfully, I think it just needed more butter.
whole grain bread
Ontario brie
2 year old cheddar
bartlett pear
chopped wilted spinach
sliced almond
grainy mustard and Ontario creamed clover honey
fried in butter
Review:
Damn-hell-ass good!
Hi There! What a fabulous blog. You're crazy and I love that! Not to mention the sandwich factor! I'm gonna stalk you,errr I mean "follow"... have
ReplyDeleteBeautiful photos and great choice of sandwiches here. I'm jealous!
Your pal, Keri
amaaaaaazing! I love your blog, I'm so glad we found one another.
ReplyDeletebeautiful texture combination with the sliced almonds and pear with the cheese and strawberries on the side!! <3
ReplyDeleteI like the idea of combining fruit and bread.
ReplyDeleteAs a kid, I adored sliced banana on my bread.
Have you ever made a tosti with apple?
Delish!
I like to put fruit in as many sandwiches as I can. Apple is a great one for the crunch. I've made many sandwiches with apple in them, but I should make a proper grilled cheese! Thanks for the comment Tine.
ReplyDeletei love sandwiches too! this looks really good, love your blog!
ReplyDeleteThank you for visiting my blog and leaving a comment. I never knew sandwiches could look so good!
ReplyDeleteUnusual sandwiches, I like combination of sweet and salty :D
ReplyDeleteThis is definitely one I would try.
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