I'm very well obsessed with grilled cheeses lately. So I'm doing the tour around the selection at my local cheese outposts. This one is a goat gouda. Probably a running favourite. Not goaty, not piquant, but rounded, and far from tame. Damn. While I usually lean towards milky, extra aged cheddars, this one's kind of the perfect cheese.
gluten free (optional) bread
fresh pesto (fresh chopped basil, fried garlic)
grainy dijon + Ontario wildflower honey blend