15.1.14
THE LUCKY CAT spicy peanut chicken
I have to explain for a moment, why I've started naming my sandwiches. And relay the reasons for this above poor choice right here. I started the blog in 2009, and kept it secret for at least a year. When I eventually started telling my friends about my really silly personal project, they naturally, started asking me to make sandwiches for them. I was all too happy to, because so often in the endeavour to make someone's dream sandwich, I really extended my own creativity, and came up with stuff I never would have thought I could have come up with. The sandwich dedicating definitely set me on a path. I'd call them, ask them to tell me what kind of a sandwich they would want. They'd request one or two ingredients, and I'd come up with the rest. They'd come over, I'd make it, and I'd usually photograph them eating it. But so often, I was surprised to be asked, "What's this one called?" I've been dismissing the notion of naming sandwiches, thinking listing their feature ingredients is good enough. And for some sandwiches, it is. But some sandwiches have some sort of personality, or context to them. So I thought it would be fun to finally start naming them. Here's The Lucky Cat, for your eye delecting pleasure.
Labels:
asian,
avocado,
best,
best sandwich,
broccoli,
chicken,
chilli,
coriander,
ginger,
gluten free,
organic,
peanut,
peanut satay,
sandwich,
spicy,
tamari sauce,
thai
12.1.14
THE "VERY ADULT" sweet potato grilled cheese
When you're younger, your older friends always seemed so grown up. They had things figured out. It could sometimes have made them seem slightly intimidating, but ultimately, you weren't threatened, because you knew by the time you were their age, you would have all the same things figured out too. Hahaha. Then when you're 27, you realize you're older now, than your older friends then, and you're still struggling like hell. And that makes you feel old. I had a good conversation with a friend the other day about this, and not comparing yourself to people who aren't you. What those people have is what they want, and you don't have to want that too. It's not race, you'll have what you want when you're ready to work at it, and it's ok if still wandering makes you feel old, sometimes. Pat yourself on the back for the things you've figured out, and remember, you hate yourself because you do nothing and have a grilled cheese.
Here's a slightly more adult version of the simple childhood grilled cheese we all know and love. If you feel no nostalgia for that pan fried, orange cheese, crispy little sandwich, that tastes of never ending afternoons, and concentrated, gooey bliss, you have probably died inside. Go watch some Care Bears. Last photo even shows it with *gasp* ketchup.
Scratch that. I'm gonna eat a grilled cheese, and watch The Jetsons. But like, before I was old enough to realize how 1950s sexist The Jetsons is.
10.1.14
THE TEA TIME prosciutto + grape + thyme
In this life, I think it's really important everyone have at least one best friend. Someone who comes over in the afternoon, simply because you're both not doing anything. Someone you talk to about every daily occurrence of your life, half of which they're present for. Someone you don't mind eating your groceries. Someone you can do a fancy 4 o'clock tea time with when it's raining, but not because you want to impress them. Just because. Anyway, I don't live in the same country anymore as my bestie, but #throughthemagicoftheinternet I can still say "hey girl" all the time, and "let me make you fancy sandwiches over tea, while I do my laundry in your house."
Also, I finally gave in, and started INSTAGRAM. It's actually so much more fun, and not nearly as pointless as I had thought it would be. What are some good accounts to follow? Hit me up! @glorioussandwiches.
Labels:
bergamot,
best recipes,
best sandwich,
butter,
cheese,
food blog,
foodgasm,
foodporn,
gluten free,
grape,
grilled cheese,
gruyere,
herb,
jelly,
prosciutto,
queen st gluten free,
sandwich,
thyme
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