Oh man, so I've been thinking about moving to Montreal for ages. Like, years. It's been hanging over my head for so long, especially every time I have to move apartments, and I have to move apartments in 6 weeks. It's not my dream city, but Montreal has a lot going for it. The atmosphere is so much more relaxed, and the apartments are so big, and sunny, and half the price they would be in Toronto. The music scene is definitely decent. I could live in Mile End, and walk up the mountain every week. I could buy wine at the corner store until 11!!! (Toronto peeps, you know how it is). But the main reason is something I learned a few years ago, when I relocated actually way further than a $30 Megabus away, and that is; always keep moving. Every time I make a mental pro and cons list for moving to Montreal, the pro list trumps the con list, no contest. It's not even that I like it better than Toronto, 'cause I don't, but I strongly believe there's more to be gained in being somewhere new, than you could ever lose from the experience. Almost no hardship I could imagine of building a new life somewhere wouldn't be overshadowed with the inherent reward therein. And so, I feel pretty sure I should just fucking do it already, before it becomes something I just talk about, and never do. But for some reason, I don't feel very brave about it at the moment.
Showing posts with label pea sprouts. Show all posts
Showing posts with label pea sprouts. Show all posts
14.7.14
12.3.14
THE CHERRY CHORIZO < what she said + boursin + sprouts
Hey guys, I know your eyes must be starving, as I haven't posted in over a week! I photographed this one ages ago, so I'm happy to finally be getting it to you. This one was a goodie. It's a dreamy, sweet, spicy, and creamy mix of mostly new things for the blog. Hey, #lyfeparallels.
I guess I've been pretty distracted. I'm sad to say I'm moving out of my dream loft, and though I don't yet know where I'll be moving, it'll be somewhere nice, with a(some) great roommate(s), and it will be so nice to be constantly surrounded by creatives, and probably a lot of new food inspiration. Hopefully, there will be lots more collaborations in the future for Glorious Sandwiches. Maybe I'll even have a garden to grown some plant-based sandwich fixin's. Ps, I LOVE looking for housing in Toronto. It's not difficult, or really expensive, or discouraging. No, not at all.
Labels:
boursin,
bread,
cherry,
cherry jam,
chorizo,
fennel,
garlic,
garlic and herb,
gluten free,
herb,
organic,
pea sprouts,
sandwich,
sprouts,
thyme
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