So, basically every day for the past year, I wake up, eat one of 3 rotating breakfast options, later I eat a salad, and by the end of the day, I'll probably have eaten a same-ish version of a vegan, viet-style soup. I didn't used to be like this! I used to make the same thing no more than 3 times. Then onto the next idea. My eating has become so routine, that even the things I do to break the routine, like occasionally making sandwiches for blog purposes, and eating things like, *gasp* bacon, have become routine. So I went into my local deli/sandwich supply magical happy house, determined to try something new. They make these really nice sounding apple and sage sausages ('cause who really thinks sausages look all that appetizing), and this weirdo mushroom pâté that just sort of spoke to me. It was nonchalantly crying out "why not?" And then I went out and bought fennel. Because honestly, fennel kind of scares me, as my only encounter with it had been one time using someone's strongly fennel flavoured toothpaste in the morning without realizing I was not to be expecting mint. Anyway, there's really nothing better in life, in general, than breaking routines, exploring, and finding out there are all these other things you can add to your life that you can enjoy, along with all the things you already have to do so. Which I guess is really the point of this blog. Yay for more things in life that are nice. Especially when they are things that you can eat!!!
Showing posts with label fennel. Show all posts
Showing posts with label fennel. Show all posts
3.6.14
12.3.14
THE CHERRY CHORIZO < what she said + boursin + sprouts
Hey guys, I know your eyes must be starving, as I haven't posted in over a week! I photographed this one ages ago, so I'm happy to finally be getting it to you. This one was a goodie. It's a dreamy, sweet, spicy, and creamy mix of mostly new things for the blog. Hey, #lyfeparallels.
I guess I've been pretty distracted. I'm sad to say I'm moving out of my dream loft, and though I don't yet know where I'll be moving, it'll be somewhere nice, with a(some) great roommate(s), and it will be so nice to be constantly surrounded by creatives, and probably a lot of new food inspiration. Hopefully, there will be lots more collaborations in the future for Glorious Sandwiches. Maybe I'll even have a garden to grown some plant-based sandwich fixin's. Ps, I LOVE looking for housing in Toronto. It's not difficult, or really expensive, or discouraging. No, not at all.
Labels:
boursin,
bread,
cherry,
cherry jam,
chorizo,
fennel,
garlic,
garlic and herb,
gluten free,
herb,
organic,
pea sprouts,
sandwich,
sprouts,
thyme
Subscribe to:
Posts (Atom)

