Sometimes I'm unimpressed with the sandwiches I post, or I spend an hour making a sandwich, and just never post it at all. Usually what goes wrong is it just gets overcomplicated, and loses focus. This post is all about simplicity, because appreciating food has very little to do with what goes into making it, it all comes down to whether it satisfies you. And I've been pretty good at applying that nugget of wisdom to life too lately. I don't overthink things too much, and the simple shit is really the best. Making new friends. Asking old friends how their day is going. Spending some time by yourself doing something that makes you happy.
Showing posts with label maple syrup. Show all posts
Showing posts with label maple syrup. Show all posts
18.3.14
27.2.14
LE CROQUE-MEUF ham + cheese + french toast
In case you didn't know, a ham and cheese is pretty much France's official sandwich. You can get it anywhere, and you can order it by it's given name, the croque-monsieur. A croque-madame is a croque-monsieur with an egg on top, and you know both are a cultural staple, because French Ikeas don't serve Swedish meatballs, but they DO serve both mr + mrs croques! This is a croque-meuf, which is a way hipper version of either, because «Mais allo quoi!» zis bitche iz on FRRRENCH TOAST.
Get ready for a mega post, mes cheris. #sandwichpornpornporn
Labels:
best,
breakfast,
cheddar,
cheese,
cherry,
cherry jam,
cinnamon,
croque-madame,
croque-monsieur,
egg,
french toast,
gluten free,
ham,
maple syrup,
mustard grain,
organic,
sandwich,
vanilla
10.2.14
THE BLUE SNAPPER breaded snapper + blue cheese + brown tartar

Middle-class poor is when you haven't earned the things you think you deserve, but work out affording them anyway. Here's a sandwich that was straight up, out of my daily food budget, and FUCK, it was worth it.
Rant to follow, holler if you #relate:
"AND THIS IS WHY WE CAN'T HAVE NICE THINGS!" ...is something that got said surprisingly a lot in some of my former households, and apartments with my friends through our early and mid 20s. Whether it was just being too drunk to take care of our stuff, or too drunk not to loose it, throwing hazardously crowded parties, or being too hungover to... I'm sure there was more to it than that. Cats? Was it... no, we didn't have cats. ANYWAY. I'm at a point now in life, where I'm realizing I CAN have nice things. I'm an "adult" now (sort of)... I can, have nice things. I just... don't really?
Labels:
blue cheese,
breaded fish,
brown sauce,
cheese,
fish,
fish filet,
fish fry,
food porn,
garlic,
gluten free,
honey,
horseradish,
ketchup,
maple syrup,
mayo,
mesclun,
pescetarian,
sandwich,
snapper,
tamari sauce
27.1.14
THE 10 bacon + portobello mushroom + maple + cheddar
This sandwich is a perfect 10. I wouldn't say that about really hardly any other sandwiches I've made, because I try to keep the hyperboles away from self-congratulations. But this sandwich is just perfect. There is absolutely nothing that could make it taste any more brilliant. It's the perfect sandwich. Read on, and if you enjoy seeing sandwich posts, tell a friend.
Labels:
avocado,
bacon,
best sandwich,
canadian bacon,
cheddar,
cheese,
gluten free,
honey,
honey mustard,
maple syrup,
mayo,
mushroom,
mustard,
onion,
organic,
perfect sandwich,
portobello,
raw,
sandwich,
stewed
Subscribe to:
Posts (Atom)


