Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts

20.7.14

THE LAZY SUNDAY smoked salmon + eggs benedict + cream cheese + french toast

So you know when it's a Sunday, and you're not in a particular rush to eat, but when you do, you want it to be ALL OF THE THINGS!!!!!!(?) Well this is the ultimate glutton brunch sandwich, like, legit. Double decker smoked salmon, cream cheese, egg benedict, ON FRENCH TOAST. For those Sundays you wake up with a negligible hangover, but a total aversion to leaving your house and seeing any more damn people this weekend, well at least until you've had a good alone-time date with this food mountain. The philosophy behind it: foods that you love, and would happily eat on their own; throw them together. Then eat it in your underwear while reviewing tinder instagram shenanigans from Saturday night and definitely not wondering if you're going to be alone forever food will always be your one true love. The answer is yes, so make it count.

24.5.14

GRINGO chilli + black bean + guac + bacon + egg breakfast sandwich



So I went to a rave last weekend, and as it turns out, I LOVE RAVES. Which is what I texted to at least 5 people still half in a stupor then next day. At first, when my roommate invited me, I was like "What am I going to do at a rave?" I hate repetitive electronic music, and I don't do M. But I'm usually down for something new, especially on a Sunday night of a long weekend, with no good shows on. As it turns out, I've been to several raves, while in Berlin. I don't know why I was expecting any more nonsense than some floodlights in an empty factory unit. I don't even remember what the music sounded like, I just know that I got in, my brain shut off, and I danced. And may or may not have danced with a super babely dude who actually gave me the idea for this sandwich many weeks ago, while comparing hangover breakfasts of the day. All in all, I learned something about myself, which is that my life could use more raves, and defo more harmless makeouts. They're like, at least as good as elaborate breakfasts sandwiches. Was definitely buzzing from all of it all day. YAY RAVES.

28.4.14

RAMEN GRILLED CHEESE

GRILLED CHEESE SANDWICH MONTH POST #6




HEY GUYS. Fuck, as usual, I have like 10 entries all photographed and ready to be posted, but I got mega behind on writing... because I hate writing... and also, this 10 week and counting housing search continues! It's so distracting, it's like having a second job! Or in my case, a job. J/k prospective landlords, I am self employed, and I make an income, it just can feel like I do nothing sometimes, because I am always at home, and usually avoiding working, or feeling like I'm not working enough. Shit, I watch too many foreign affairs journalism shorts. Maybe that's why I'm in a constant existential crisis. I need more doughnut and cake blogs in my life or something. ANYWAY, so me and my future roommate have been really picky, and it's like it's impossible to find a decent 2-3 bedroom in this city for less than like $900/room. Because we've been looking for so long, and I really have to move out of my glorious loft this week, we actually found this incredibly cheap and awesome sublet, which will hopefully be home for the next few months, maybe even the whole summer. Look out for a new backsplash, and some really awesome sandwich collabs with the new roommie. And you'll see how behind I am by counting how many entries it takes for the backsplash to change...

27.2.14

LE CROQUE-MEUF ham + cheese + french toast


In case you didn't know, a ham and cheese is pretty much France's official sandwich. You can get it anywhere, and you can order it by it's given name, the croque-monsieur. A croque-madame is a croque-monsieur with an egg on top, and you know both are a cultural staple, because French Ikeas don't serve Swedish meatballs, but they DO serve both mr + mrs croques! This is a croque-meuf, which is a way hipper version of either, because «Mais allo quoi!» zis bitche iz on FRRRENCH TOAST. 

Get ready for a mega post, mes cheris. #sandwichpornpornporn

18.2.14

THE SUNNYSIDE baked egg + broccoli greens


"Guten Morgen Sonnenschein! Wie schön dass du geboren bist." I can't tell you how many times I stood in our kitchen, watching my friend Denise make a fried egg sandwich. This one's for you, my one and only Ginger. 

I don't have anything else to say today. Enjoy your friends. Enjoy the sunshine together. Go out on the rooftop. Don't shy away from a heart-to-heart. You have more to gain than you stand to loose. And eat cheerful looking food.


17.2.14

THE BAROQUE chicken + egg + heirloom potato salad


Ok, this is straight up one of those times where I start with an idea, "Oh, I'm going to use up some of this roast chicken, and make a chicken salad," and then pursue it to near overkill. This sandwich has a Glorious Sandwiches near-record-breaking 17 ingredients in it, not counting the bread. Speaking of overkill, I have this sick sort of fascination with eating chicken AND egg together. It feels so depraved.

22.8.13

the steak and egg

I. Love. Meat. Don't get me wrong, I would say the same about fruits and vegetables, just as someone who eats meat rarely more than once per week, I thought it apt to declare my love for eating animals and animal products. Ethically, and healthily raised, local animals, and their wonderful eggs and dairy. Thank you farmers, thank you cows, thank you chickens, sheep, goats. I love you all, and I consider it a treat, not a part of my diet, to enjoy these amazing offerings. Also it's nice to eat carnivorously sometimes. ARRR!


Check out this egg on animal sandwich, I even worked in an egg-cup! Good fucking way to start the day, if you ask me.

And never miss another sandwich again, join the Facebook page!

5.8.13

the chicken and egg (and bacon!)

Straight up, eating this sandwich makes me feel like I woke up in a farmhouse. Also makes me feel like I must hate chickens if I want to eat them every which way. SO GOOD.



For realsies though, big thank you to every hard working farmer who put their love into what they do to make possible the most scrumptious breakfast sandwich.