Showing posts with label olive. Show all posts
Showing posts with label olive. Show all posts

5.2.14

THE PRESQU'ÎLE feta + black olive + tomato


This post is so obviously the Greek cliché, but I'm gonna talk about the presqu'île, my closest contact to Mediterranean life. The point here, is simplicity. Pair down to a few quality ingredients. Embrace tradition. Minimal effort. Eat. Drink wine (yes, even over lunch). Remind yourself life is good. 

But, so omg, I totally don't feel that way at the moment. Life in Toronto can be so manic, and I find myself so unbearably stressed, feeling like I'm always playing catchup. But this sandwich was one of those simple pleasures that reminded me, there is more to life, and sometimes, less is more.