Showing posts with label foodie. Show all posts
Showing posts with label foodie. Show all posts
11.2.14
THE WITH A TWIST bacon + lemon + plantain
Go start a personal project. Pick something you inherently love, and set yourself to work at it. I usually don't like being directive, but sometimes, you just need the encouragement and for someone to tell you, your personal interest project/hobby isn't stupid. Hell, mine is making sandwiches. It makes you happy, and that's really the means, and the ends of it. You do it for yourself, and maybe others will appreciate it, but that's not why you do it. And this isn't coming from a super go-getter self-starter either. Naw. Sometimes, the rest of all life's tribulations, and your own failings catch up with you, and you'll be glad you have that thing you work on, for no other reason than your own satisfaction. And it will give you that, every time. That which can only be accomplished by doing something, because you find it inherently satisfying. No amount of nights out, cat videos, or retail therapy can give you that. And maybe you'll even develop some skill at it, and have something to be proud of, and to share with others. Or not, 'cause that's really not the point.
But anyway, I really like making sandwiches. It's not my only thing, but it's one of them. And the other week, I got a really nice message from someone for whom sandwiches is also, his thing. As much as I don't care if anyone understands the sandwich thing, it was really nice to know there are people out there. He proposed doing a sandwich off. I'm always happy to test my sandwich making imagination, so I accepted, and here's the result. What's the twist? Details after the jump.
Labels:
bacon,
best sandwich,
BLT,
foodgasm,
foodie,
fried plantain,
frisée,
ginger,
glorious sandwiches,
gluten free,
green tomato,
hot sauce,
lemon,
lemon reduction,
mayo,
mesclun,
organic,
plantain,
sandwich,
tomato chow
5.2.14
THE PRESQU'ÎLE feta + black olive + tomato
This post is so obviously the Greek cliché, but I'm gonna talk about the presqu'île, my closest contact to Mediterranean life. The point here, is simplicity. Pair down to a few quality ingredients. Embrace tradition. Minimal effort. Eat. Drink wine (yes, even over lunch). Remind yourself life is good.
But, so omg, I totally don't feel that way at the moment. Life in Toronto can be so manic, and I find myself so unbearably stressed, feeling like I'm always playing catchup. But this sandwich was one of those simple pleasures that reminded me, there is more to life, and sometimes, less is more.
Labels:
balsamic vinegar,
best sandwich,
black olive,
cheese,
creamed honey,
feta,
food,
food blog,
foodgasm,
foodie,
foodporn,
gluten free,
greek,
grilled cheese,
honey,
mediterranean,
olive,
oregano,
sandwich,
tomato
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