I'm very well obsessed with grilled cheeses lately. So I'm doing the tour around the selection at my local cheese outposts. This one is a goat gouda. Probably a running favourite. Not goaty, not piquant, but rounded, and far from tame. Damn. While I usually lean towards milky, extra aged cheddars, this one's kind of the perfect cheese.
gluten free (optional) bread
goat gouda
roast beets
romaine lettuce
fresh pesto (fresh chopped basil, fried garlic)
grainy dijon + Ontario wildflower honey blend
butter
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