Someone told me recently (or I read it on Buzzfeed, in any case some RELIABLE source #accuratereporting) that this year was poised to yield the very best strawberry crop in decades. Why? I haven't looked into it, but it's kept me with strawberries on the brain all summer. I just want to eat them all the time, make tarts, crisps, and pie, put them in salads, and start a jam factory in my apartment.
Alas, like most summer resolutions, this has gone almost entirely unattended. So here, to make it's debut in my summer, a strawberry featured sandwich, that is not gluten-free, so I couldn't fucking eat it anyway. But not to worry, this was one of the birthday sandwiches, so my parents were there to eat it, and tell me how nice it was. Hopefully this is not the last you'll be seeing of strawberry sandwiches this summer, and maybe(?) I will get around to making that jam.
