THE LITTLE PAINTER tuna melt grilled cheese

GRILLED CHEESE SANDWICH MONTH POST #5

Hey, remember when you're 5, and your days are about watching cartoons, and painting, wearing a plastic smock, while listening to Quarks and Quarks on Saturday afternoons? And a special occasion is when your parents make tuna salad sandwiches? My life is pretty entertaining, but sometimes I find myself thinking... those were the days.

THE BENDER vegetarian mushroom poutine grilled cheese

GRILLED CHEESE SANDWICH MONTH POST #4

This is another delicious food collab with the amazing human being Reiss Reid. 

Sometimes, I really take for granted how region-specific your daily food options can be. I mean, Toronto is the most multicultural city in the world, with over half of its residents born outside Canada, and yes, that translates to an unending list of options of culturally in tact, authentic foods from all over the planet. Toronto really does have one of the best food cultures I've ever seen, in person, or on tv. But why does Toronto have like 10 kraft poutine places, and a giant lack of taco trucks?? No matter. The point is more so about what you can get here, and not elsewhere. Like, who knew, the proud Québec import, poutine (fries, gravy, cheese curds), should actually be a big deal? It is kind of like putting the 3 shittest foods together, something I stand by saying, you really have no business eating unless you're super drunk. But omg, when it's 3 am, and you are super drunk with your new instabestie from the UK, and you find out he's never eaten pouting, OR A GRILLED CHEESE SANDWICH, you fucking get on that shit. So yea, you better fucking bet we went for some 3 am sweet potato fry poutine, and then dreamt up this vegetarian mushroom gravy poutine grilled cheese.

THE HELVETICA OF GRILLED CHEESE mozzarella + fresh herbs

You know what's the fucking best? When you wake up on a Sunday with no hangover, catch up on some recent Bill Maher episodes, and then realize that @SandwichLovers regrammed another one of your sandwiches(my sandwiches)! Buddy has like 10K+ followers, and is hyping ME. Little lowly, "Hey you, aren't you that girl who makes those sandwiches on my friend's Facebook feed?" 

Well that would be amazing. And I'm pretty proud of this post. So I'm going to shamelessly ask that you share this blog with anyone whom you think might enjoy it. This blog is strictly a personal project that I do for my own satisfaction, but hearing feedback about how much some people dig it, and resonate with this niche interest of mine really makes me want to spread that joy around. If you know someone who could use an eyeful of sandwich, don't keep it to yourself. Help me get one step closer to sandwich blog infamy, so that I may one day fulfil my life aspiration of being the first sandwich blogger in space (yes, I know all about crumb-resistant space tortillas, and that Hadfield and Williams totally have me beat).

Anyway, happy Sunday. I'm putting photos of crispy bread and melty cheese on the internet. And apparently some people are into it. Life rules.

THE PIZZA DATE goat mozzarella + portobello + oregano

Let's talk about PIZZA. Everyone knows pizza is the best food. If you think there's a more perfect invention, you're wrong. Shutup. Go home. You're drunk. Ok, maybe sandwiches, but let's be honest, probably pizza > sandwiches. Anyway, this is my pizza sandwich. It was bound to happen eventually, but I'm actually so so excited about how it turned out.

Also, I'm getting waaaaay too into Instagraming shit. It's going to straight up overtake the blog. If you're on it, add me. I'm always amazed with the crazy amount of talent and #foodporn on there. Also the FB group while you're at it. xx