Hey glorious readers and friends. First sandwich back:
So, honestly, I never eat sandwiches anymore. No gluten = total change in diet. I'll make myself some gluten-free muffins, or pancakes every now and then, but for the most part, my main source of carbohydrates is LETTUCE. No joke. I eat a lot of salads. Lots of vegetables. I pretty much avoid grains and starches 90% of the time. Yea, even rice. Though sometimes I make my salads into spring rolls. I also rarely eat meat. Maybe once a week at most, sometimes not for months at a time. I even hold off on the cheese and eggs most days a week, and seem to be doing just fine. I'm not prescribing any diet. I'm not saying everyone should go paleo/gluten-free/or vegan. Do what makes your body feel good, and educate yourself.
In turn, this sandwich is very befitting of the re-naugural post, because were it not in sandwich form, this is pretty representative of what I eat on a daily basis. This wasn't really deliberate, this was just what's in my fridge. I imagine this will change, as I try to cultivate a food blog. Anyway, I love cooking with ginger. Ginger and mint, I don't think I could live without, at this point. Shiitake mushrooms are definitely the standout mushroom for me. They've just got this buttery, sweetness to them. Oh, and did I mention lime? At any given point, I have a bowl at least half full of limes in my kitchen. Running out would be the worst. Oh yea, and unless you previously read about this "bread", this post is VEGAN.